casein
英 ['keɪsiːn; -sɪɪn]
美['kesɪɪn]
- n. [生化] 酪蛋白；干酪素
实用场景例句
- Rich in calcium, Casein helps contribute to milk's white color.
- 富含钙质的干酪素对牛奶呈现白色起到一定作用.
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- Browning reaction occurred obviously during processing casein used Qula.
- 曲拉制作干酪素的工艺过程发生了明显的褐变反应.
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- Whey are by product of the industrial production of cheese and casein.
- 乳清是工业生产干酪及干酪素的副产品.
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- Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
- 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
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- The curds contain casein, fat and minerals.
- 凝乳中有酪蛋白 、 脂肪、矿物质.
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- To isolate a condensation polymer, casein, from milk.
- 从牛奶中分离出一种缩聚产物, 酪蛋白.
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- The preparation methods of pigment pastes containing no casein are introduced in this paper.
- 本文主要介绍了无酪素颜料膏的实验方法.
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- Any of a group of proteins , such as casein, containing chemically bound phosphoric acid.
- 一种必需氨基酸, 尤其见于凝胶和酪蛋白中.
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- Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.
- 大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌.
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- The preparation of a label adhesive was introduced with soybean protein and casein as main material.
- 介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.
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- The nature of the association between colloidal calcium phosphate and casein is not clear.
- 但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚.
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- Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.
- 3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.
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- Free Of Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
- 不含有麸质, 酪蛋白, 奶制品, 鸡蛋, 发酵粉, 小麦, 玉米, 酒精, 人造色素和人造香味.
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- The best of fermentation media was additive carbon source 1.5 % bran and nitrogen source 2.5 % casein.
- min-1.发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素.
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- Casein phosphopeptides ( CPPs ) are the exclusive biological active peptides that can increase the absorption of calcium.
- 酪蛋白磷酸肽 ( CaseinPhosphopeptides简称 CPPs ) 是到目前为止所发现的唯一具促钙吸收作用的短肽.
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