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wok

英 [wɒk] 美[wɑk]

英英释义实用场景例句

n. 锅（源自广东话）；炒菜锅

实用场景例句

Heat a wok theand cook the prawns until pink.: 取一炒锅加热,放入菜油将虾翻炒至肉色变粉红.

In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.: 在另一个锅里, 加入米粉, 豆干和韭菜,稍炒, 逐量加入汤汁.

Be common in mind , do uncommon wok.: 以平常心, 做非凡事.

Fry the lobster meat until half done in hot wok with oil. Dish.: 于热油镬中,爆龙虾肉至五成熟, 盛起.

Organized, able to wok with several task parallel l.: 有条理性, 能够同时进行多项工作.

Heat wok and add oil.: 加热锅后倒油.

Wok is a very common kitchen ╱ cooking utensil in every Chinese family.: 铁镬是每个中国人家庭里很常用的厨房╱食用具.

The traditional wok is made of carbon steel.: 传统中式炒菜锅是用碳钢制造的.

In addition, the iron is a good iron containers, the family should choose wok cooking.: 此外, 铁锅是一种较好的补铁器皿, 家庭中应多选用铁锅烧菜.

What new links are available with the WOK 3.0 release for Internet customers?: 随着WOK升级到3.0版本,我们又提供了哪些新的链接?

Heat oil in wok, quick stir the black truffle paste until aromatic.: 烧热油镬, 快手炒香黑松露酱.

He is again deeply absorbed in his wok, as he often is.: 他又埋头于工作中, 他常常是这样.

Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.: 7调低火来炸透薯件, 然后捞起沥油,备用.

The wok contains roasted peanuts.: 炒锅里盛的是炒花生.

Heat oil in wok gently , add chopped garlic . Saute for a while.: 镬内烧油至微温, 加入蒜茸,爆炒至香味溢出.

I've never seen a wok or a pair of chopsticks in a western restaurant.: 我从来没有在西餐厅看过一个炒菜锅或一双筷子.

Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.: 加热油锅, 入姜葱, 红椒和白菜帮翻炒.

He threw the pieces into his biggest wok to cook.: 他把牛剁成碎片,然后把牛肉扔到最大的一口锅里煮.

The wok is giving off smoke.: 锅冒烟了.

Good chef usually cares much about the sequence of putting his ingredients into the wok.: 好的厨师往往注重下锅的先后.

Heat the butter in a wok or a large frying pan over medium heat.: 在炒菜锅或者更大的煎锅中用中火热一下黄油.

You need a wok with a steaming rack for this; if you don'thave one, improvise.: 要做这个，你需要一口带蒸笼篦子的锅，如果没有，就用别的临时凑合一下。

The best utensil for steaming is a wok because its width easily accommodates a whole fish.: 锅是蒸鱼的最好器具，因为它很宽，可以轻松放下一整条鱼。