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filet

英 ['fiːleɪ; 'fɪlɪt] 美[fɪ'le; 'fɪl,e]
  • n. 肉片;鱼片;(猪、牛等的)里脊
  • n. (Filet)人名;(法)菲莱

英英释意


1. a boneless steak cut from the tenderloin of beef
2. a longitudinal slice or boned side of a fish
3. lace having a square mesh