gluten
英 ['gluːt(ə)n]
美['ɡlutn]
- n. 面筋；麸质；谷蛋白
中文词源
gluten 谷蛋白
词源同glue, 粘，胶水。因其粘性特征而得名。
英文词源
- gluten (n.)
- 1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.
双语例句
- 1. Some cases of arthritis respond to a gluten-free diet.
- 无麸质饮食对一些关节炎患者有疗效。
来自柯林斯例句
- 2. Gluten develops elasticity in a dough.
- 麸质使生面团有韧劲。
来自柯林斯例句
- 3. recipes for people who are gluten intolerant
- 谷蛋白过敏人士的食谱
来自《权威词典》
- 4. The starch - containing cells may also contain amorphous protein known as gluten.
- 含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.
来自辞典例句
- 5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.
- 结论∶粘胶质感光性与伊朗MS无关.
来自互联网